Slow Cooker Creamy Chicken and Wild Rice Soup
This Slow Cooker Creamy Chicken and Wild Rice Soup is one of those easy family dinners you’ll want to make all season long. It’s hearty, creamy, full of tender chicken and vegetables, and the best part is that most of the work happens right in your slow cooker.
Servings: 8
Equipment
- slow cooker
Ingredients
1½ pounds chicken
1 cup wild rice
3 carrots, sliced
3 celery stalks, sliced
1 small onion, diced
5 cups chicken broth
1½ teaspoons Italian seasoning
1 teaspoon salt
½ teaspoon pepper
4 tablespoons butter
¼ cup oat flour, gluten free
1½ cups heavy whipping cream
Instructions
Add chicken, wild rice, carrots, celery, onion, chicken broth, Italian seasoning, salt, and pepper to a slow cooker.
Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is cooked through and rice is tender.
Remove chicken and shred. Return shredded chicken to the slow cooker.
- Melt butter in a small saucepan. Whisk in oat flour and cook for 1 minute.