Rinse, sort, soak, and drain beans according to package directions.  I used the quick soak method, so I rinsed, sorted, and placed the beans in a 5qt pot about half full of filtered water.  I brought all of this to a boil with the lid on.  Once boiling, I removed the pot from the heat and let it sit for 1 hour.  Then, I drained and rinsed the beans in a colander.  Now, we're up to speed!

While the beans are draining, add chopped onion and sausage to the pot and saute for about 5 minutes.  Add garlic, and saute about 30 seconds.  Add the beans, bay leaf, chicken stock, and water to pot.  Bring to a boil then reduce to simmer on low heat.  Simmer for roughly 1.5 hours, covered, until beans are tender.  Add salt and pepper to taste.  Simmer for another 10-15 minutes at low-medium heat to allow some of the liquid to reduce and thicken.

Ladle into bowls and top with pickled onions, if desired.  Enjoy!!