Salmon Cakes
Delicious salmon griddle cakes for an easy weeknight meal!
Ingredients
- 1 lb cooked salmon canned or fresh (drain off water if using canned)
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp onion powder
- 1.5 tsp seasoned salt
- 1 tsp Worcestershire sauce
- 2 eggs beaten
- 1/2 cup almond flour or pulsed/quick-cooking oats
- 2-4 Tbsp butter or avocado oil for frying
- Creamy Dill Sauce
- 1/4 cup mayonnaise
- 2 Tbsp plain yogurt or sour cream
- 1 clove garlic pressed or finely minced
- 1 tsp dried dill
- salt/pepper to taste
Instructions
- Heat a griddle or high-sided skillet over medium-high heat. Flake salmon with a fork, add all ingredients, and stir until just combined. Place butter or oil on griddle (just in a thin layer over entire surface). Using a ΒΌ cup dry measuring cup, scoop out the salmon mixture and shape into patties with clean hands. Place onto hot griddle/skillet and flatten the top lightly. Depending on the size of your griddle/skillet, this may need to be done in batches. Allow to cook 6-8 minutes per side.
- To make the Creamy Dill Sauce, mix all ingredients well in a small bowl. Add salt and pepper to taste and drizzle over salmon cakes.