Easy Breakfast Casserole with sausage
Easy, dairy free breakfast casserole with sausage and red bell pepper.
Servings: 6 servings
Ingredients
- 12 eggs
- 1/4 cup unsweetened almond milk
- 1/2 cup cooked sausage crumbles
- 1/2 cup red pepper diced
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp thyme fresh or dried
- 1 tsp nutritional yeast
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Beat eggs together in a large bowl. Add all remaining ingredients and mix well.
- Grease a casserole dish and pour mixture into dish.
- Bake casserole for 25 minutes in preheated oven (the center will no longer be jiggly).
Notes
This dish can be stored in freezer bags or in a vacuum-sealed bags. Freeze for up to 6 months or refrigerate for 7 days.