Chocolate No-Bake Cookies
Healthier version of the classic no-bake cookie
Ingredients
- 1/4 cup chocolate chips
- 1 tsp coconut oil or avocado oil
- 2 1/2 cups rolled oats gluten-free certified, if needed
- 1/2 cup dairy-free buttery spread melted (substitute coconut oil or butter, if desired)
- 1/2 cup almond butter
- 1/2 cup almond milk substitute coconut milk or dairy milk, if desired
- 1 cup coconut palm sugar
Instructions
- Place chocolate chips and 1 tsp coconut/avocado oil in a large, microwave-safe glass bowl and melt. Once melted, add remaining ingredients to the bowl and mix. Line a baking sheet with parchment paper and drop rounded tablespoonfuls of the mixture onto the sheet. Flatten gently with fingers. Place tray in refrigerator for at least 30 minutes. Best if stored in the refrigerator.