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Baked Lemon & Garlic Salmon

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner
Keyword: dinner, family, Fish, garlic, healthy, lemon, salmon
Servings: 4 -6 servings
Author: Dishing Up Grace

Ingredients

  • 1 pound salmon filet
  • 1/2 pound green beans trimmed
  • 2 tablespoons ghee softened
  • 1 tbsp olive oil
  • 1 teaspoon minced garlic
  • 2 teaspoons lemon juice fresh or bottled
  • 1 tbsp stone ground mustard
  • 1 teaspoon lemon zest
  • salt and pepper to taste
  • cooking spray
  • lemon wedges for serving

Instructions

  • Preheat oven to 375 degrees. In a small bowl, mix together, garlic, lemon juice, stone ground mustard, olive oil, ghee, salt and pepper. Cover your baking sheet with parchment paper and lay salmon in the middle. Reserve some of the marinade for the beans. Coat top of salmon with the mixture and toss your beans in the remaining reserved marinade and place the beans on each side of the salmon. Cook salmon for 20 minutes and broil for 3-4 minutes to create a crunchy skin.