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Apple Banana Bread (Paleo)

Easy, healthy banana bread made with almond flour
Prep Time15 minutes
Cook Time50 minutes
Keyword: almond flour, almond flour apple banana bread, almond flour banana bread, paleo, paleo apple banana bread
Servings: 1 loaf
Author: Tara

Ingredients

  • 1 Tbsp dairy-free butter or coconut oil
  • 2 cups almond flour
  • 1/4 cup tapioca flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 Tbsp cinnamon
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 small apples peeled and diced
  • 3 bananas smashed
  • 2 Tbsp olive oil

Instructions

  • Preheat oven to 375 degrees Fahrenheit.  Grease the inside of a loaf pan with cooking spray and line with a cut piece of parchment paper to fit the bottom of the pan. Set aside.
  • Melt butter/coconut oil in a skillet over medium heat.  Add diced apples and cook until softened. In a medium mixing bowl, add all dry ingredients.  In separate large mixing bowl, add all wet ingredients. Slowly add dry ingredients to the wet ingredients and combine well. Add diced apples and mix. Pour batter into prepared pan. Cover with foil and bake in preheated oven for 40 minutes. Remove foil and bake another 10 minutes or until done (will be firm in the center when pressed lightly).

Notes

This bread freezes well for up to 6 months in airtight container or bag.