The Perfect Pancake Recipe is easy to make with only two ingredients. These Paleo Pancakes are a simple way to enjoy a healthy version of the pancakes you grew up on!
CAN I ADD BLUEBERRIES OR CHOCOLATE CHIPS TO THESE PANCAKES?
Yes! Blueberries or chocolate chips can be folded into the pancake batter, or you can add them in after you scoop the batter onto a griddle to form designs or patterns. Use up to 1/2 cup of either blueberries or semi-sweet chocolate chips in this recipe.
HOW DO I KNOW WHEN TO FLIP MY PANCAKES?
Pancakes should be cooked on a flat surface over medium high heat. When bubbles start to form on the top and the edges start to lose their shine, you’ll know it is time to flip. Your pancake should be golden brown on each side.
WHAT SHOULD I SERVE ON MY PANCAKES?
Maple syrup is a classic topping option for pancakes. Many people also top their pancakes with a pat of butter. You can also use fresh fruit and whipped cream- Almond whip is the way to go if DF.
CAN I FREEZE MY LEFTOVERS OR MEAL PREP IN ADVANCE?
Yes! These pancakes are perfect for making a head of time and placing them in a food savor bag to store in the freezer! When your ready to eat them, pull them out of the freezer and allow to thaw. Place them on a microwave safe dish and reheat them in the microwave for a minute.
OTHER BERCH BLENDER BLENDS:
Paleo Pumpkin Pancake mix
Classic Recipe Pancake mix
MUST-TRY BREAKFAST RECIPES
Broccoli Cheese Veggie Frittata
Blueberry Cinnamon Spiced Muffins
Paleo Cakes
Ingredients
Instructions
- Just follow the instruction on the back of the bag!