Chicken Sausage & Kraut
Looking for a weeknight dinner idea, or feeding a hungry crowd? We have you covered! Make sure to add this to your meal plan. This is one meal that will leave the whole family asking for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
- 1 pack of Sabatino’s Organic Basil & Black Pepper Chicken Sausage
- 1 jar of Sauerkraut (Try our homemade fermented kraut)
- 1 bag frozen cauliflower rice (try our mashed cauliflower recipe)
- 1 tbsp coconut oil
Instructions
- Slice chicken sausage into quarter pieces. Heat coconut oil in a skillet and add sausage. Cook until browned on both side, about 5 minutes per side. In a separate skillet pour in kraut and cook until heated all throughout.
Notes
In the book Fermented Vegetables by Kirsten and Christopher Shockey, they have a mantra, “Submerge in brine and all will be fine.” As long as your vegetables are weighted properly and stay below the level of the brine (in a covered jar), there is a good chance all is well with your ferment and it will be delicious. If you haven’t clicked any of the links to purchase this book yet and you’re interested in getting into fermenting, you should do it right now! I can’t say it enough, this book is so helpful!
I’ve also added a shredded beet or two to this recipe before and it tastes great!
Find it online: https://dishingupgrace.com/chicken-sausage-kraut/