Simple Drop Biscuits

Simple Drop Biscuits from Scratch (No Rolling Required!)

Some days call for homemade bread—but not the kind that takes hours to rise or requires a rolling pin. These simple drop biscuits are the answer when you want warm, flaky comfort on the table in under 30 minutes.

Perfect for busy weeknights, hearty breakfasts, or last-minute guests, this recipe is made with pantry staples and can be customized sweet or savory. Bonus? No kneading, no cutting, no fuss.

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🥣 Why Drop Biscuits?

Unlike traditional rolled biscuits, drop biscuits are spooned onto the baking sheet—meaning less mess and less prep. They’re rustic, golden, and melt-in-your-mouth good. Serve them with soups, stews, sausage gravy, or a pat of butter and a drizzle of honey.

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🛒 Simple Ingredients:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp baking soda

• 1 tsp sea salt

• ½ cup cold butter, cubed or grated

• 1 cup milk (or buttermilk for extra tang)

• Optional: shredded cheese, garlic powder, fresh herbs

🛍️ Tip: I use this stone-ground flour and grass-fed butter for better flavor and nutrition (affiliate links).

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👩‍🍳 Instructions:

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.

3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. Add the milk and stir gently just until combined. Don’t overmix!

5. Use a spoon or scoop to drop mounds of dough onto the baking sheet, spaced about 2 inches apart.

6. Bake for 12–15 minutes or until golden brown on top.

7. Serve warm with butter, jam, gravy—or eat them plain (they’re that good!).

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🍽️ Variations We Love:

• Cheddar Herb: Add ½ cup shredded cheese and 1 tsp dried parsley or thyme.

• Sweet Cinnamon: Add 1 tbsp sugar and 1 tsp cinnamon to the dough, and brush with melted butter + honey after baking.

• Savory Garlic: Add ½ tsp garlic powder and brush with butter + a sprinkle of sea salt before baking.

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💛 Why I Love These Biscuits:

✔ Ready in 25 minutes
✔ Made with real ingredients
✔ No rolling or cutting
✔ Easy enough for kids to help
✔ Perfect for “from scratch made simple” living

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🛒 My Favorite Biscuit-Making Tools:

• Cast iron baking sheet or skillet for a crisp bottom

• Pastry cutter for fast butter cutting

• Organic unbleached flour I always have on hand

(Affiliate links help support this blog and my kitchen adventures—thank you! I only share what I truly use and love.)

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📌 Save This Recipe

Whether it’s a weekend breakfast or a weeknight dinner in need of a quick side, these easy drop biscuits belong in every home cook’s rotation. Pin it, print it, or screenshot it—because once you make them, you’ll come back again and again.