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Steak and pepper dinner
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Beef with Red Pepper & Onion

Good news is, you can have the best of both worlds with the right recipe šŸ‘Œ Like this Chinese take-out fake out! Remember you can check out the Beachbody On Demand blog for even more healthier versions of your takeout favorites!
Author: dishingupgrace30

Ingredients

  • Ingredients
  • 1/2 cup Coconut Aminos
  • 6 Tbsp. water divided
  • 2 Tbsp. Tapioca Starch .
  • raw honey
  • 1 lb. Flank Steak sliced into Ā½-inch thick pieces
  • 1 tsp. coconut oil
  • 4 medium bell peppers cut into 1-inch cubes
  • 1/2 large red onion cut into 1 inch cubes
  • 2 cloves garlic chopped
  • 1 thin slice fresh ginger peeled, finely chopped or ginger seasoning

Instructions

Instructions

  • Combine Coconut Aminos andĀ  honey in a small bowl; mix well. Set aside.Ā  Heat oil in cast iron skilletĀ  over medium-high heat. Add beef; cook, stirring frequently, for 2 minutes, or until cooked through and no longer pink. Remove from skillet, keep warm. Add bell pepper, garlic, and ginger to skillet; cook, stirring frequently, for 3 to 5 minutes. . Add steak back into the pan with the veggies and create a circle in middle of the pan. Pour in the coconut aminos mixture and allow to heat up. Slowly add tapioca mixture and stir continuously. Sauce will start to thicken.Ā  mixture to skillet; cook, stirring constantly, over medium-high heat for 30 seconds, or until thickened. Return beef and broccoli mixture to skillet; cook, for 1 to 2 minutes, or until well mixed and heated through.