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Creamy Tomato Soup

This homemade, creamy tomato soup is gluten-free, dairy-free and one that the family will go crazy over!!
Author: Tara

Ingredients

  • 1 large 28oz can of whole tomatoes, I use homemade canned tomatoes
  • 1 small can of tomato paste
  • 1/4 cup leeks finely chopped
  • 1 teaspoon thyme
  • 2 cups carrots chopped
  • 2 tablespoons bacon grease
  • 1 tablespoon garlic minced
  • 1/2 cup coconut milk

Instructions

  • Step 1 - Heat bacon grease in a pot on the stove. Add carrots, garlic, leeks and thyme. Cook while frequently stirring until carrots are softened (2 -3 minutes).  Add can of tomatoes and tomato paste and bring all ingredients to a simmer and allow to cook for 15min.
  • Step 2 - Place soup in a mixer and puree until everything is smooth. Serve immediately.