Cook bacon on sheet pan for 20 min on 425 degrees and flip after 10 minutes.  Combine 12 eggs and 2.5 tablespoons of melted ghee and 2.5 tablespoons coconut oil to your blender and with salt and pepper to taste. When its all combined, add the cold water and mix well ( I do all my mixing in my blender). 

Reduce oven temperature to 375 degrees. Cook the eggs for 30 minutes stirring at 5 minutes, 10 minutes, 20 minutes and 25 minutes. Take out of the oven at 30 minutes. Once the eggs are finished cooking, break them up with a spatula and dump into a strainer being sure to continue to stir gently . If the eggs sit in water too long they will start to turn green. If you have a few eggs that turn green they are still OK to eat, that is just from the moisture. Finally, stir in your bacon, spinach, and red pepper flakes.