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Veggie Lasagna { Super Simple Recipe! }

This super simple lasagna recipe is perfect for the whole family! This dinner ideas is packed with flavor and packed with veggies!

Ingredients

Scale

2 small zucchinis, skin on (diced)

2 small sweet potatoes (diced)

1 small red onion, (diced)

2 medium bell peppers (diced)

1 container of Baby bella mushrooms

1 45 oz jar of organic pasta sauce

2 cups mozzarella cheese

2 cups parmigano cheese, shredded

1 15-oz container of ricotta cheese

1 bag frozen spinach

1 egg

Minced garlic

Fresh Thyme

1 box of no cook lasagna noodles, whole wheat

Instructions

  1. preheat oven to 400 degrees F. Coat your 9×13 – inch baking dish with nonstick spray.
  2. In a large saucepan, heat olive oil  over medium heat. Add the sweet potato, bell pepper, , red onion, zucchini, garlic, fresh herbs and salt.
  3. Allow veggies to cook for until they start to soften, about 10 minutes
  4. Add tomato sauce to the vegetables and bring the mixture to a simmer, stirring occasionally, for 10 minutes
  5. In a seperate bowl add the ricotta, spinach and egg. Mix well, until the mixture is evenly combined
  6. Spread a thin layer of the vegetable tomato sauce on the bottom of the pan, creating an even layer.
  7. Place 3 noodles on top of the mixture. Leaving space for the noodles to expand
  8. Top the noodles with 1/3 of the remaining sauce, half of the ricotta mixture, the next 1/3 portion of the sauce, and 1/2 cup of mozzarella
  9. Top with 3 more final noodles. Spread the remaining sauce over the top.
  10. Sprinkle with the remaining mozzarella and parmesan
  11. Cover the lasagna with foil and back for 25 minutes.
  12. Remove from oven and uncover dish. Rotate and cook another 20 minutes or until cheese is bubbly and starting brown.
  13. Remove from the oven and let cool for 15 minutes.

Notes

TO STORE: Refridgerate lasagna in an airtight container for up to 4 days.

TO REHEAT: Remove leftovers and place in baking dish in reheat in oven at 350 degrees

TO FREEZE: Freeze leftovers in freezer container and store in freezer for up to 3 months.

TO MAKE AHEAD: Prepare lasagna as directed, then cover and refrigerate for up to 1 day or u to 3 months in the freeze

Keywords: Dinner, Italian, freezer friendly

Find it online: https://dishingupgrace.com/veggie-lasagna-super-simple-recipe/