mix the cranberry sauce in with DF mayo or cream cheese. Spread the mixture over the entire tortilla. Place turkey 2/3 of the way up and 2 slices of provolone at the very bottom where you start rolling.
Start from the end closest to you and roll very tightly all the way up. Slice into 1-inch rounds and enjoy!
Notes
These can be made ahead of time! Just store in refrigerator and slice when your ready to serve.