Spiced Pumpkin Bread
This Pumpkin Spice Bread will help you create the perfect fall memories in the kitchen!
Ingredients
Scale
- 2 cups coconut palm sugar
- 1 cup olive oil
- 4 eggs
- 1 can pumpkin
- 3 1/2 cups almond flour (blanched)
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp baking powder
- 1/2 tsp ground cloves
- 1/ tsp ground allspice
- 1/2 cup water
Instructions
Step 1:
- Combine sugar, oil and eggs in a bowl. Add pumpkin and mix well. Mix flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice together in a separate bowl. Add to the pumpkin mixture alternating with the water. Beat well after each addition.
Step 2:
- Pour into two 9×5 in. grease pans. Bake for 60 minutes on 350 degrees or until a pick inserted in the center comes out clean. Cool the pans for 10 minutes then place on a wire rack to cool.
Notes
This recipe makes 2 loafs. I like to cut a piece of parchment paper to fit the bottoms of my loaf pan. This helps the bread to not stick to the bottom.
Find it online: https://dishingupgrace.com/spiced-pumpkin-bread/