Name: Creamy Tomato Soup
Ingredients: 1 large (28oz can of whole tomatoes, I use homemade canned tomatoes); 1 small can of tomato paste; 1/4 cup leeks (finely chopped); 1 teaspoon thyme; 2 cups carrots (chopped); 2 tablespoons bacon grease; 1 tablespoon garlic (minced); 1/2 cup coconut milk

Creamy Tomato Soup

This homemade, creamy tomato soup is gluten-free, dairy-free and one that the family will go crazy over!!

Author: Tara

Ingredients

Scale

1 large (28oz can of whole tomatoes, I use homemade canned tomatoes)
1 small can of tomato paste
1/4 cup leeks (finely chopped)
1 teaspoon thyme
2 cups carrots (chopped)
2 tablespoons bacon grease
1 tablespoon garlic (minced)
1/2 cup coconut milk

Instructions

Step 1 – Heat bacon grease in a pot on the stove. Add carrots, garlic, leeks and thyme. Cook while frequently stirring until carrots are softened (2 -3 minutes). Add can of tomatoes and tomato paste and bring all ingredients to a simmer and allow to cook for 15min.
Step 2 – Place soup in a mixer and puree until everything is smooth. Serve immediately.

Find it online: https://dishingupgrace.com/homemade-creamy-tomato-soup/