Name: Chocolate No-Bake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/4 cup chocolate chips; 1 tsp coconut oil or avocado oil; 2 1/2 cups rolled oats (gluten-free certified, if needed); 1/2 cup dairy-free buttery spread (melted (substitute coconut oil or butter, if desired)); 1/2 cup almond butter; 1/2 cup almond milk (substitute coconut milk or dairy milk, if desired); 1 cup coconut palm sugar

Chocolate No-Bake Cookies

Healthier version of the classic no-bake cookie

Author: Tara
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 0 about 20 cookies 1x

Ingredients

Scale

1/4 cup chocolate chips
1 tsp coconut oil or avocado oil
2 1/2 cups rolled oats (gluten-free certified, if needed)
1/2 cup dairy-free buttery spread (melted (substitute coconut oil or butter, if desired))
1/2 cup almond butter
1/2 cup almond milk (substitute coconut milk or dairy milk, if desired)
1 cup coconut palm sugar

Instructions

Place chocolate chips and 1 tsp coconut/avocado oil in a large, microwave-safe glass bowl and melt. Once melted, add remaining ingredients to the bowl and mix. Line a baking sheet with parchment paper and drop rounded tablespoonfuls of the mixture onto the sheet. Flatten gently with fingers. Place tray in refrigerator for at least 30 minutes. Best if stored in the refrigerator.

Find it online: https://dishingupgrace.com/healthier-chocolate-no-bake-cookies/