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Fluffy Long Grain White Rice {Instant Pot}

The easiest recipe! This perfect basmati rice, fresh herbs, coconut oil and chicken broth for extra flavor is great for any stir-fry, side or bowl! Not to mention, it’s freezer-friendly!

Ingredients

Scale

2 cups Basmati Rice

1 container organic chicken broth, or 4 cups liquid (water or broth)

1 Tbsp coconut oil, be generous

salt

Instructions

  1. place your long grain rice in the instant pot.
  2. pour whole container of organic chicken broth in with the rice.
  3. add your coconut oil and salt
  4. Take a spoon and mix all ingredients together
  5. place on lid and lock
  6. Press the rice bottom on your instant pot and make sure the time is set for 8 minutes
  7. Make sure to release the pressure immediately

*See additional tips in notes below*

Notes

Just a few tips:

After all pressure is released, make sure to remove whole pot from the actual instant pot and pour rice into a different container. If you allow the rice to sit in the warm pot it will continue to cook and become mushy.

Until rice is completely cooled make sure to fluff the rice every few minutes with a fork.

 

 

Keywords: Freezer-friendly, Basmati, Instant pot, rice

Find it online: https://dishingupgrace.com/fluffy-long-grain-white-rice-instant-pot/