Dairy-Free Fruit Dip
Dairy-free fruit dip to satisfy those sweet cravings or a perfect addition to any fruit tray!
Ingredients
Scale
- 1 container dairy-free whipped topping (i.e. Cocowhip or Truwhip, thawed)
- 1 single-serve (~5.3 oz dairy-free plain yogurt)
- 2 Tbsp fruit jam (your favorite – we used organic strawberry jam)
- Stir together all ingredients gently, just enough to mix. Spoon into a pretty bowl. Serve with your favorite fruit or even organic animal crackers.
Notes
This dip is also great as a vanilla version by omitting the jam and adding 1/2 tsp vanilla extract and 1 Tbsp maple syrup.