Name: Dairy-Free Chocolate Frosting
Prep time: 15 min
Total time: 15 min
Ingredients: 4 ounces unsweetened chocolate; 2 tsp coconut oil; 6-8 Tbsp coconut cream (see tips above); 1/2 cup powdered sugar (sifted); 1/2 tsp vanilla extract

Dairy-Free Chocolate Frosting

Chocolatey, dairy-free frosting perfect for pairing with your favorite cupcake! Or try on our Paleo Chocolate Cupcakes for a double chocolate treat!

Author: Tarin
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 0 frosting for 12 cupcakes or 24 mini cupcakes 1x

Ingredients

Scale

4 ounces unsweetened chocolate
2 tsp coconut oil
6–8 Tbsp coconut cream (see tips above)
1/2 cup powdered sugar (sifted)
1/2 tsp vanilla extract

Instructions

Place chocolate and oil in a medium-size, microwave-safe glass bowl. Heat until chocolate is just melted (approximately 30 seconds on High, stir, then another 30 seconds). Cool to room temperature (I placed mine in the freezer for about 10 minutes, checking progress at 5 minutes). Add 6 Tbsp coconut cream to the chocolate and stir. Add sifted powdered and beat with a hand mixer or stand mixer for about 2 minutes until smooth, creamy, and a bit fluffy. If the frosting is a bit too dry, add more coconut cream 1 Tbsp at a time until frosting is smooth and creamy.
Use atop your favorite cupcakes! This will frost approximately 12 cupcakes or 24 mini cupcakes.

Notes

Spoon frosting into a zip top plastic bag, seal, and cut a very small portion of one corner off of the bottom of the bag. Swirl onto your cupcakes like a pro!

Find it online: https://dishingupgrace.com/dairy-free-chocolate-frosting/