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Black Bean Chili

Pull out the stock pot, Fall is here!! This easy and comforting black bean chili is rich, full of warm chili spices, and fast enough to pull together on a busy weeknight.

Ingredients

Scale

Instructions

  1. Start a 
    stock pot and add 2-3 teaspoons of olive oil. Once stock pot is heated, add onion and garlic and stir frequently until onions are translucent. Add your carrots, parsnip and sweet potato. Cook until softened. Pour in tomato sauce and two cups water. Add remaining,  beans (drained) chili powder, smoked paprika, salt and pepper.
  2. Allow soup to simmer on stove for at least 30 minutes.

Notes

INSTANT POT CHILI RECIPE:

To make this vegetarian chili recipe in the Instant Pot (pressure cooker), simply:

  1. Add all ingredients to your Instant Pot.  If you don’t mind the extra step, I recommend using the “Sauté” button to first sauté the onion, then add garlic in oil until softened.  (But you can also totally skip that step if you’re in a hurry.)
  2. Pressure cook.  Then cook the chili on high pressure (using the “Manual” button) for 12 minutes, followed by a quick release.
  3. Taste and season.  Give the soup a taste, and season with salt and pepper as needed, plus any extra chili powder, or smoked paprika to taste.
  4. Serve warm.  Piled high with all of your favorite toppings!

CROCKPOT CHILI RECIPE:

To make this vegetarian crockpot chili, simply:

  1. Add all ingredients to your slow cooker.  
  2. Slow cook.  Then cover and cook the chili on low for 6-8 hours, or on high for 3-4 hours, until the lentils are tender.
  3. Taste and season.  Give the soup a taste, and season with salt and pepper as needed, plus any extra chili powder, or smoked paprika to taste.
  4. Serve warm.  Piled high with all of your favorite toppings!

STOVETOP CHILI RECIPE:

To make this easy vegetarian chili recipe in a stockpot on the stove, simply:

  1. Sauté the veggies in a stockpot Heat the oil, then sauté the onion, followed by the garlic, in your stockpot until softened.
  2. Add the remaining ingredients.  Add everything else to the pot.  Then continue cooking until the mixture reaches a simmer.  Cover, and lower the heat a bit to maintain the simmer, and cook until the lentils are tender.  
  3. Taste and season.  Give the soup a taste, and season with salt and pepper as needed, plus any extra chili powder, or smoked paprika to taste.
  4. Serve warm.  Piled high with all of your favorite toppings!