BBQ Chicken & Potato
Try this One Pan BBQ Chicken and Potatoes for a yummy healthy family meal that is easy to make and clean up.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 pack of organic chicken thighs (bonless/skinless)
- 6 slices Bacon (chopped)
- 2 Sweet Potato’s (chopped)
- 3/4 cup Paleo BBQ Sauce
- 1/4 cup Franks Hot Sauce
- 1 Teaspoon Garlic Salt
- Season with salt and Pepper
Instructions
- Go ahead and preheat oven to 400 degrees. Slice bacon strips into small chunks and place into hot skillet.
- Slice your chicken thighs into 1 inch chunks and place into a glass bowl.
- Peel and slice your sweet potato into small chunks and add to the bowl with the chicken
- In a small mixing bowl. combine the BBQ sauce, hot sauce, garlic salt, salt and pepper ~ Set sauce aside.
- When the bacon is finished cooking, remove it from the skillet and place on a paper towel to remove any extra bacon grease. Add the bacon to your chicken and sweet potato.
- Pour sauce mix into the bowl with the chicken, potatoes and bacon and mix until all is evenly coated.
- Grab a baking sheet and line it with parchment paper or silicone baking sheet. Place your mixture on the baking sheet and spread evenly. Place in oven on top rack for 20 minutes. Make sure to stir every 10 minutes. Allow to cook 10 extra minutes on the bottom rack if potatoes are not easy to pierce with a fork.
Notes
Silicone Baking Sheets are one of my favorite things in the kitchen. If you are someone that bakes a lot they are worth the investment. The withstand the heat and are easily cleaned.
Find it online: https://dishingupgrace.com/bbq-chicken-potato/