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Air-Fryer Pork Chops

These Pork chops are simple and delicious!! Air-fried with a delicious herb flavored garlic butter that leaves these chops juicy!

Ingredients

Scale

Instructions

  1. Coat the pork chops with Mrs. Dash seasoning, salt and pepper. Place pork chops in air-fryer.
  2. In a separate bowl mix the butter and 1/2 tsp garlic salt.
  3. Place one teaspoon of butter mixture on top of each pork chop. Place your air-fryer on 365 degrees for 18 minutes. Make sure to flip half way through. Your chops should register 150 to 160 degrees.
  4.  

Notes

I like to check the temperature at 16 minutes just to see where they are at in temperature. You don’t want to over-cook and depending on size, boneless or bone-in can make a difference.