Enjoy this delicious, protein packed breakfast bowl. It offers a hearty breakfast while craving that sweet tooth!
Author:Tara| Dishing Up Grace
Prep Time:5 minutes
Cook Time:60 minutes
Total Time:-27247204 minutes
Yield:2 -41x
Category:Breakfast
Cuisine:American
Ingredients
Scale
1 acorn squash
4 eggs (scrambled’)
1 tsp olive oil
2 cups spinach
1 tsp chili flakes
Topping: Maple syrup drizzle
Instructions
Take your acorn squash and cut it in half, clean it out. I like to drizzle a little olive oil over the top and place it upside down in a casserole dish. Place a little bit of water in the dish to help steam it. Place oven on 350 degrees for 1 hour or until tender.
While that cooks, place eggs in a skillet with a tsp of coconut oil and scramble. When eggs are almost cooked add the spinach and stir until it softens. When acorn squash is done cooking fill it with the egg mixture and top with red pepper flakes. Drizzle with maple syrup.
Notes
This bowl is very versatile. You can mix it up and create the perfect breakfast bow for you and your family.