When life gets busy (and dinner time sneaks up again), this Crockpot Taco Beef & Bean Mix is a lifesaver. It’s hearty, protein-packed, kid-approved, and full of flavor — plus, you can serve it in multiple ways throughout the week!
Whether you’re feeding a crowd, meal-prepping for the week, or just need a dump-and-go dinner, this recipe checks all the boxes.
🥣 Ingredients:
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2 lbs ground beef
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2 cans black beans, drained and rinsed
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1 (16 oz) jar salsa
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1 (12–16 oz) bag frozen corn
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1 packet taco seasoning
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¼ cup water
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1–2 cups shredded Mexican blend cheese
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Tortilla chips or tortillas, for serving
👩🍳 Instructions:
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Brown your beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add to crockpot: Transfer the cooked beef to your slow cooker.
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Mix it up: Add black beans, salsa, corn, taco seasoning, and water. Stir to combine.
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Set it and forget it: Cover and cook on high for 4 hours or low for 6–8 hours.
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Finish it off: Sprinkle cheese on top just before serving.
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Serve your way: Scoop it with tortilla chips, stuff it in tacos or burritos, or layer it over rice for a burrito bowl.
🌮 Tips & Tricks for the Best Crockpot Taco Mix:
✅ Choose quality beef. Look for grass-fed ground beef for a cleaner, richer flavor.
🛒 Try this 100% Grass-Fed Ground Beef from Fourish & Roam
✅ Make your own taco seasoning. Most store-bought packets contain fillers. Mix your own using chili powder, cumin, paprika, garlic powder, and a pinch of sea salt.
🛒 Organic Spices Starter Set
✅ Add extra veggies. Stir in diced bell peppers, onions, or even zucchini for extra fiber and color.
✅ Make it creamy. Add a spoonful of Greek yogurt or avocado slices on top before serving.
✅ Double the batch. This recipe freezes beautifully — portion leftovers into containers for quick lunches or easy dinners.
🧊 Reusable Glass Meal Prep Containers
💡 FAQ:
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken both work great and make it a bit leaner.
Can I use canned corn instead of frozen?
Yes, just drain it well first so the mix doesn’t get watery.
How do I freeze it?
Let it cool completely, then portion into freezer-safe bags or containers. Freeze for up to 3 months.
Can I make it dairy-free?
Skip the cheese or use a dairy-free shredded blend.
🧡 How to Serve It:
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Taco night: Serve with tortillas, lettuce, and your favorite toppings.
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Nacho bar: Pour over tortilla chips and top with jalapeños, avocado, and sour cream.
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Burrito bowls: Serve over rice or quinoa.
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Stuffed peppers: Use it as a filling for bell peppers and bake.
🛒 Crockpot 6-Quart Programmable Slow Cooker
🛒 Non-Toxic Nonstick Skillet for Browning Meat
🛒 Organic Tortilla Chips
✨ Final Thoughts:
This Crockpot Taco Beef & Bean Mix is everything a busy mom dreams of — nutritious, flavorful, versatile, and foolproof. It’s perfect for Taco Tuesday, family dinners, or quick lunches all week long.
Next time you need a no-stress meal that still feels homemade, toss these ingredients in your crockpot and let dinner cook itself!